Murugan Idly Tomato Chutney

Anybody who goes via Madurai Railway Junction wouldn't have missed tasting Murugan Idlies. The hygiene packing and the quality of food was too good. And one of the delicious chutney served with it is Tomato chutney.

Accidentally I discovered :) the recipe of it while cooking. You need mixie for it. Here is the recipe:
Ingredients:
Full Big Onion - 1
Tomatoes - Two
Curry Leaves - 5-10 leaf
Red chillies - 5 (reduce 1 or 2 if you don't want that to be hot)
Ginger - little (if you like)
Moong Dal (paasi paruppu) - Two spoons
Oil - One spoons
Tamarind - one almond size.

Now Heat the tawa in the stove. Pour the oil. Once it is heated, put Moong dal, Chillies, Curry leaves and fry until it becomes brown. Chop the onions and put it in the tawa. Add cut tomatoes, ginger, tamarind, less than one teaspoon of salt and fry for some time. Cool it for 5 minutes and grind it in mixie/blender. Garnish with lin seeds(kaduku), asofetida (perungayam) and serve.
Yummy Murugan Idly shop chutney is ready.

Alternatively you can use Urid Dal (uzhundam paruppu) instead of moong dal. That will give you a different taste.