Chutney

Chutney
Without Mixie jars the quickest chutney you can make is the Tomato one. Here’s the recipe.

Tomato chutney
Ingredients:
4 or 5 juicy tomatoes.
1 teaspoon of mustard
1 teaspoon of urid seeds (optional)
Curry leaves or Curry powder
Minced Coriander leaves
One sliced onion.
One tablespoon oil
One teaspoon Turmeric powder
One tablespoon Chilly powder

Heat the tawa and once it is hot enough garnish it with oil, mustard, urid seed and curry leaves. Add the sliced onions. Crush the tomato like a paste and pour it to the tawa. Add turmeric, chilly powder, cup of water and boil for few minutes until the paste get thicker and it’s ready to eat with dosa or idli or readymade parathha.

Garlic – Tomato Chutney
Mix the ready made Garlic paste available in bottle to the above tomato chutney and spice it up.

Garlic Chutney
Heat the tawa and once it is hot enough garnish it with oil, mustard, urid seed and curry leaves. Add a ladle of water to the garlic paste, a teaspoon of turmeric, a tablespoon of Chilly powder and required salt and boil it for few minutes.